West Cape Howe Dinner

Hosted by Tavolo & West Cape Howe Wines

6pm Tuesday June 12th, 2018
Reading Cinema Complex, 5/237 Knutsford Ave, Cloverdale

$80 per head | Bookings essential

Join us for a fantastic evening of food and wine at Tavolo, showcasing a 5 course set menu paired with wines from West Cape Howe, Mount Barker. Presented by Gavin Berry, Managing Director/Winemaker at West Cape Howe Wines.

Download the Menu Here

To Book:
Tickets are only available for purchase online head to our event page at Tavolo.com.au

Should you have any trouble with our online booking system or prefer not to pay online, please call (08) 9478 4412.

West Cape Howe Dinner Menu

Ocean sashimi; mixture of fresh and poached seafood, with herbs and natural garnishes from the sea
West Cape Howe Regional Range Riesling

Quail egg, asparagus, parmesan
West Cape Howe Regional Range Old School Chardonnay

Duck two ways; tamarillo purée, ash cipollini onion, chestnut cream, blueberry
West Cape Howe Regional Range Tempranillo

Confit wagyu, pumpkin, elaborated exotic mushroom, mushroom jam, crunchy soft egg, celeriac & goats curd
West Cape Howe Frankland River Shiraz

Cheesy dessert; aged cheddar, gorgonzola, goats curd snow, goji berry jam, apricot, sweet shortbread, toasted nut purée
West Cape Howe Book Ends Cabernet Sauvignon

Please alert us to any allergies or dietary requirements upon booking as substitutions may not be possible.
Menu may alter slightly due to availability of produce.